Avocado Mousse & Smoked Salmon Verrine

Ingredients

• 2 ripe avocados, peeled, pitted and diced

• 225 g smoked salmon

• 1 tbsp lemon juice, freshly squeezed

• 140 g garlic and fine herb Boursin

• 85 g crème fraîche

• 2 tsp chopped fresh dill, plus sprigs for garnish

Method

Place the diced avocados in a food processor along with the crème fraîche, Boursin, lemon juice, salt, pepper and fresh dill, and blend well until smooth. Slice the smoked salmon into smaller pieces, and set aside. To serve, fill each glass with a spoonful of avocado mousse and top with salmon pieces and garnish of fresh dill. A small dollop of caviar or slice of lime would also be a nice garnish.

Recipe: Scrumpdillyicious