Oysters on the Half Shell with Green Apple Mignonette

Ingredients

• crushed ice

• 12 oysters, shucked, on the half shell

• 1/2 cup tarragon vinegar

• 1/4 of a Granny Smith apple, finely diced

• 2 tbsp minced shallots

• 2 tsp minced fresh parsley

• black pepper to taste

Method

Arrange crushed ice on a platter, then place oysters on ice.

Combine vinegar, apple, shallots, and parsley; season with pepper. Mignonette is ready.

Serve oysters with mignonette.

Recipe: Cuisine At Home