Tasty Scallops

Ingredients

• 1/2 cup white wine

• 1/2 cup white wine vinegar

•
2 tbspf shallots

• 1 cup heavy cream

• 1.5 cups butter

• 48 scallops

• 2 tbsp olive oil

• salt and pepper

Method

Put white wine, vinegar and shallots in a large saucepan, then cook until the liquid is almost evaporated. Now, stir in heavy cream and let the mixture come to a boil, then cook until the cream reduces by half.

Stir in butter (put butter in a little at a time until it melts, then add a little more until you have used all your butter), then turn burner to a very low temperature, just enough to keep the cream mixture warm.

Now, pre-heat broiler to 350° C, then brush scallops with olive oil and salt and pepper, put the scallops on the broiler pan and broil for 2 minutes per side. Then place a tasty scallop on a lovely black amuse bouche plate. Top each scallop with some of the cream sauce you made and serve.

Recipe: Restaurant Ware