Tresind

Ground Floor Inspire BKC E, G Block BKC, Bandra Kurla Complex, Bandra (E), Mumbai 400051

Mob: 0 89280 00057
Meal for two: Approximately Rs 4000 + taxes, without alcohol
 

It is an experience you must have when dining fine Indian in Bombay. Or Dubai, for that matter. Tresind’s degustation menus are always taste-worthy with ingredients that are off the beaten track. This new menu features seasonal ingredients with regional flavours while retaining some of the signatures like Khichadi of India, the Coffee Stones and the khandvi ice-cream.

Enjoy the new additions elevated by the concept of guéridon service which is well-established at Tresind. We’re not going in any particular order, for a little element of surprise when you experience it firsthand. Ever thought you would find pani puri in a poke bowl? It consists of deconstructed sushi with sushi rice, tuna saku, and ponzu made with orange and yuzu lemon, all stuffed into a large puri, like chaat. Chef Sarfaraz Ahmed puts this before you along with the Kohlrabi Taco where the Jerusalem artichoke gets a raw mango chutney twist with a yogurt cremeux. Kosha mangsho goes into a tartlet made with lamb for non-vegetarians and raw banana for vegetarians, topped with shami kebab and a baked bun. Inventive is not the word! You also have a nihari with bone marrow curry for non-vegetarians and onion curry for vegetarians paired with a blue cheese tortellini. You have to be a tad adventurous when dining at Tresind but it’s a burst of flavours either way. From the southern part of the country, you will find a Paniyaram with Parmesan Moilee – a flavoured curry made with green chilli, kadi patta, and mustard seeds, with Scallop Wellington in the same curry for the non-vegetarians.

Save the best for the last with the imarti. This jalebi-like sweet treat is served like a waffle, paired with mango shrikhand espuma and a strawberry-chilli ice-cream that is to die for.