Moringa Lychee Cooler Shots

Ingredients

• 4 lychees, peeled and chopped

• 1/2 cup sahjan ke patte (fresh moringa leaves)

• 200 ml cold water (from an earthen pot)

• 4 ice cubes (optional)

• 1 tbsp freshly squeezed lemon juice

• 1 tsp soaked sabja (basil seeds)

• pinch of Himalayan salt

Method

Clean and wash the moringa leaves. Take a mixer grinder jar, add moringa leaves, chopped lychee, lemon juice, ice cubes, and make a smooth puree out of it.

Transfer this puree to the mixing jar; now add soaked sabja, cold water, salt, and mix it well.

Serve in shot glasses.