Honey Chilli Sauce

Ingredients

• 50 g dried red chilli

• 40 g scallion

• 40 g garlic

• 40 g ginger

• 50 g sugar

• 50 g MSG (seasoning)

• 50 g table salt

• 750 ml black vinegar

• 450 ml tomato ketchup

• 400 g honey

• 450 ml sunflower oil

• 50 g potato starch

Method

Heat oil in a wok.

Add dry chilli, sliced scallon, ginger-garlic. Sauté for 5 minutes.

Add some water, black vinegar, ketchup & honey.

Bring to a boil.

Allow to simmer for 20 minutes.

Adjust thickness with potato starch.

Add seasoning and taste.