Honey-Glazed Chilli Prawns

Ingredients

• 450 g (20/25) medium-size prawns, peeled and deveined

• 2/3 green onions (cut into small size)

• 2 tbsp garlic and ginger, minced

• 1 tbsp fresh red chilli, chopped

• 2 cups cornflour

• 2 cups vegetable oil, for frying

Seasoning

• 1/3 cup honey

• 2 tbsp light soy sauce

• 2 tbsp tomato sauce

• 2 tbsp oyster sauce

• 1 tbspWorcestershire sauce

Method

In a bowl, add the prawns and 3/4 tbspcornflour, mix together.

In a small bowl, add all the seasoning together forming a smooth paste.

Pour 2 cups of vegetable oil in a wok/pan on high heat and deep-fry the prawns for 3/4 minutes till they are pink and well-cooked, remove the prawns and drain the remaining oils.