Thai Pavilion

President, Mumbai - IHCL SeleQtions 90, Cuffe Parade, Mumbai 400005

Ph: 022 6665 0808

Meal for two: Approximately R5000 + taxes, without alcohol

When we think of returning to a place of comfort in Bombay, a few come to mind; one among them is Taj President’s Thai establishment that has been serving patrons since 1993. It started off in the hands of the legendary Chef Ananda Solomon and has been led by Chef Uddipan Chakravarthy, the Executive Chef of President since 2016. To commemorate its completion of 30 years, Thai Pavilion is calling you in to dine on its new menu. So, we did, at an exclusive chef’s table, so prim and inviting!

To list a few of our favourites: the Spicy Salmon with Avocado & Mango Tartar, the Sweet & Sour Water Chestnut, Steamed John Dory in Lemon Garlic Sauce, Crispy Lamb in Pepper Basil, Stir-fried Morning Glory in Yellow Bean Paste, Tub Tim Grob and the Soft-Centered Cheese Cake. We sipped on the attractive Khaosan, a bubbly concoction of galangal-infused gin, passion fruit, lemon and ginger ale with a touch of caramel syrup and the Mira'c, a milk-washed cocktail with Campari, Cabo and rosé, derived from the word ‘mirage’.

Thai salads are always a must, we believe, and the Pomelo with Roasted Coconut & Cashew affirms this. It’s refreshing and a burst of flavour, as is the Soft Shell Crab in a Yellow Curry Sauce. If you enjoy fiery Thai curry, Thai Pavilion has rustled up this staple with tofu and mushroom.

Bringing up the rear on this new menu are three desserts which are traditional and delightful. The Tub Tim Grob – of diced water chestnut with coconut milk – the pillowy soft cheesecake and the sticky mango rice, all worth a try. Indulge, you most certainly can! Thai Pavilion does not stray too far from what they do best: serving authentic dishes in a warm and comforting atmosphere.