SWEET ENDINGS

Rajgira Millet Brownie

Deliciously Healthy

Ingredients

•       200 g 54% dark chocolate

•       200 g unsalted butter

•       4 cage-free whole eggs

•       200 g brown sugar

•       150 g rajgiraatta (amaranth flour)

•       100 g almond flour

•       100 g 54% chocolate callets

•       puffed rajgira, for coating

Method

Pre-heat oven to 180 degrees C.

Line a slice tray with baking paper.

Place chocolate callets and butter into a bowl and microwave till melted.

Add eggs, sugar and almond powder, stir until well-combined.

Sift in the flour.

Add chocolate callets and combine the mixture thoroughly.

Pour the mixture into a baking tray.

Bake at 180° C for 25 minutes.

Coat with puffed ragjira. 

Recipe by
Chef Mahesh Nasare
Pastry Chef
The Westin Mumbai Garden City