Blackberry Sorbet

Ingredients

• 3 cups frozen blackberries

• 1/4 cup maple syrup

• 1 can full fat coconut milk (400 ml)

• 1 tsp lemon juice

Method

Add all the ingredients to a food processor/blender and blend until smooth.

Pour the mixture into a springform pan (this type of pan will just make removing the sorbet later on easier and cleaner). Freeze for 3-4 hours or until the mixture is quite firm. Option to freeze it overnight as well (but it will need to thaw for longer if it freezes overnight).

After 4 hours, let it thaw on the counter for at least 30 minutes. Then gently remove the sorbet from the springform pan and add it back to the blender/food processor. Blend until smooth and thick.

Serve in a bowl or in ice-cream cones.

Recipe by Robin | Greens, Eggs, Yams