Peanut Chilli Jam Noodles

Ingredients

200 g boiled noodles

For the peanut chilli jam

• 25 g peanut butter

• 5 ml light soy

• 6 ml oyster sauce

• 5 g sugar

• 5 g gochugaru

• 2 ml toasted sesame oil

• toasted sesame seeds and scallions
to garnish

Method

Mix the above ingredients to make the peanut chilli jam. Add boiled noodles to the jam and mix till it coats each noodle.

Garnish it with toasted sesame seeds and scallions.