5th Element

Ingredients

• 3 boiled eggs • 1 tsp Mascarpone cheese
• 100 g butter • 80 g heavy cream

• 6 yolks • 120 ml oil • a pinch of pepper

• salt to taste • kadaif noodles

Method

For the foam, deep-fry the eggs in oil and then add them in a food processor. Mix the eggs with the oil, cream, salt and pepper. Lastly add the Mascarpone cheese and mix well.

For the nest, deep-fry kadaif noodles at 200° C.

For the fried yolk, separate the egg yolk from egg white and keep it in semolina for 3 hours. Then shallow-fry it gently.

Arrange as shown in the image.