Sukha Kardi

Ingredients

• kardi (small bombils)

• green chillies, slit lengthwise

• onions, cubed finely

• kadi patta

• kokum

• grated coconut

• pinch of red chilli powder

• salt

• turmeric

Method

Dry roast kardi on an iron skillet, gently. Keep aside. Let it cool.

Then take the kardi in your palms and rub it so that the waste matter comes out and keep aside.

Sauté onions in little oil, when just lightly pink, add kadi patta, green chillies, kokum, red chilli powder, turmeric and salt.

Add kardi. Close and let it cook in its steam for 5 minutes.

Add grated coconut and toss it.