Garlic with String Beans

Ingredients

• 1 cup green beans

• 1 tbsp cooking oil

• 2 cloves garlic

• 1/8 tsp salt

• 1/8 tsp white pepper

Method

Slice garlic and trim green beans as needed.

Add water and salt to a large pot and bring it to a rolling boil.

Add in green beans and blanch for 30 seconds, then run them under cold water and place them in a colander to drain.

In a large wok or deep skillet, heat cooking oil, then add blanched green beans and sliced garlic. Season with salt, stir-fry for 2-3 minutes until preferred tenderness is reached.

Sprinkle in white pepper.

Recipe by LCA