Veggie Rainbow Wraps

Ingredients

• 6 spinach tortillas

• 225 g vegan cream cheese

• 3 carrots

• 3 celery stalks

• 1 whole red bell pepper

• 1 whole yellow bell pepper

• ½ head red cabbage

• 1 whole cucumber

• 1 bunch fresh herbs: chives, dill, basil, rosemary, your choice

• ¼ tsp sea salt

Method

Wash and towel-dry veggies. Peel and remove seeds (as needed).

Slice veggies lengthwise into thin strips.

Mince fresh herbs and mix into cream cheese.

Add salt to cream cheese.

Place a tortilla on a dry cutting board.

Spread a thin layer of cream cheese on tortilla, leaving about 1” exposed around edges.

Arrange veggie strips on the tortilla.

Roll up snugly, seal the edge with cream cheese.

Cut rolled wrap into 3” pieces. Trim off ends if needed.

Repeat process with remaining tortillas.

Arrange on a platter or cutting board.

That’s a wrap!

Recipe by Connie | The Carrot Underground