Rainbow Chopped Salad with Basil Mozzarella

Ingredients

• ¼ cup white Balsamic vinegar

• ¼ cup extra virgin olive oil

• ½ tsp salt

• ¼ tsp ground pepper

• 2 large carrots, diced

• 1 large yellow bell pepper, diced

• 2 cups kale, chopped

• 1.4 cups red cabbage, chopped

• 1 cup grape tomatoes, quartered

• 1 cup Mozzarella pearls

• ½ cup fresh basil, thinly sliced

• 2 scallions, sliced

Method

Whisk vinegar, oil, salt and pepper in a large bowl.

Add carrots, bell pepper, kale, cabbage, tomatoes, Mozzarella, basil and scallions.

Toss to coat.

Recipe by Eating Well