Greek Yogurt with Berries

Recipe by Liza's Farmhouse

Eat this bowl full of goodness with the benefits of yogurt combined with the antioxidants of berries. It can even be a wonderful dessert. 

Ingredients

• 3.5 ltr milk

• 1/2 cup yogurt or a yogurt culture

• raw honey to sweeten, or maple syrup (optional)

• A few berries

Method

Place a towel or a cheese cloth over a large bowl and pour set yogurt into it. Set yogurt includes whole milk with live cultured yogurt from a previous batch, by mixing both till no chunks are visible. Tie the towel with the yogurt on some sort of bar in your house for 4-6 hours. Place a large bowl underneath to catch the extra whey. This makes a thick Greek yogurt. Transfer the yogurt into a glass jar and give it a good mix to make it smooth. Flavour it with honey or leave it unflavoured. Add berries for colour and flavour.

Store in the fridge for up to 10-14 days.

Don’t forget to save 1/2 cup for your next batch.