Okroshka

Recipe by 'Recipes from Europe'

Ingredients
• 4 medium potatoes, boiled and peeled
• 1 pound sausage, e.g. Bologna, frankfurters or similar
• 5 eggs, hard-boiled and peeled
• 1/2 pound cucumber
• 1/2 cup radishes
• 1 tsp salt, or to taste
• 1 tsp black pepper, or to taste
• 1/3 bunch green onions
• 2 cups kefir yogurt
• 4 tsp Dijon mustard
• 1 + 1/3 cup water
• lemon juice or citric acid (optional)
 
Method
Cut the boiled and peeled potatoes and sausage into small cubes of about 1/3" each. 
Add them to a large bowl.
Cut the boiled eggs and cucumber into the same size pieces as the potatoes and sausage. Add them to the bowl.
Finely chop the radishes and green onions and add them to the bowl as well. Season with salt and pepper.
Toss everything well to combine. Refrigerate until ready to serve.
To serve, ladle some of the okroshka mixture into a bowl. Add about 1/2 cup kefir yogurt, 1 tsp Dijon mustard and 1/3 cup water to each serving and mix well. For a tangier flavour, you can also add some lemon juice or sprinkle some citric acid over the okroshka.