Devilled Chicken

Ingredients
500 g boneless chicken
200 ml vegetable oil (for frying)
50 g tomato (cut into wedges)

For the sauce
50 g onion (cut into large wedges)
50 g banana peppers (cut into 1/2½inch round slices)
1 sprig curry leaves
5 g garlic, minced
3 g ginger, minced
15 ml tomato ketchup
15 ml chilli sauce
10 g mango chutney
3 g chilli flakes
5 g black pepper, crushed
5 g turmeric powder
15 ml coconut oil

Method
Cut the chicken into 1 inch pieces, season with salt, pepper, turmeric powder, chilli powder and deep fry.

For the sauce
Add coconut oil in the pan and when oil is heated, add curry leaves, garlic, ginger and saut&eacute.
Then add onions and banana peppers and saut&eacute further.
Thereafter add rest of the ingredients and make the sauce.
Add the fried chicken in the sauce, add the tomato towards the end and toss.