Potatu au Gratin

Ingredients

• 650 g potatoes
• 1 cup shredded cheese
• 1/2 cup milk
• 1/4 cup butter
• 1 tbsp flour
• 1 tsp salt
• 1/4 tsp black pepper

Method

Pre-heat oven to 375° C.

Peel and slice potatoes.

In a saucepan, heat milk and butter until butter is melted.

Stir in flour, salt and pepper until smooth.

Place half of the potatoes in a greased 11x13” baking dish.

Pour half of the sauce over the potatoes.

Sprinkle with 1/2 cup of the cheese.

Repeat layers.

Bake for 30 minutes.

Remove from oven and let cool for 5 minutes before serving.