Bidri, Hyderabad

Text: Reshmi Ramakumar

Bidri, at Hyderabad Marriott Hotel and Convention Centre, has already set its mark as one of the best Indian speciality restaurants in Hyderabad, and has adorned a new avatar to bring food lovers in Hyderabad the cuisine of riyasats inspired by Awadhi, Patiala, Kapurthala and Faridkot cooking.

With a culinary tribute to the varied traditional Indian cuisines that leave the senses and the palate spellbound, Bidri retains the class and splendour of Riyasati Rasoi, presenting the culture and cuisine bounded by the Ganges, Awadh, and the colourful region of Punjab in an authentic approach.

Dining at Bidri is always an experience; an amalgamation of delectable food, impeccable service and effortless tradition. The new menu incorporates three important aspects that blend traditional philosophy with modern ideology, offering guests delicacies that will leave them mesmerised – handpicked ingredients – each ingredient of every dish is picked with great respect and patience, almost like an art, prompting a captivating plate.

Home-ground spices and authenticity come together in every dish on the menu, specially created by the chef to take you back to the very roots of the riyasat, with the chef’s special house mix of spices, real and rooted in the very core of the states.

The menu features a wide array of speciality dishes innovated and designed by the chef to bring out the richness of Indian flavours and offer a memorable dining experience. Try the Raan e Bidri, Gosht Beli Ram, Bidri Dal and that Pista Stuffed Gulab Jamun, for sure.

Hyderabad Marriott Hotel and Convention Centre, Tank Bund Rd, Hussain Sagar, 
Hyderabad 500080
Ph: 040 6652 2577
Meal for two: Approximately Rs 4000 + taxes, without alcohol