Salmon with Lemon-Caper Butter

Recipe by Palatable Pastime

Ingredients

•    455 g fresh salmon fillets
•    1/2 tsp garlic paste
•    4 tbsp dry white wine
•    4 tbsp fresh lemon juice
•    1/2 cup butter
•    1/4 tsp salt
•    1/4 tsp white pepper
•    2 tsp granulated sugar
•    1 tsp dried chives
•    4 tbsp heavy cream
•    2 tbsp small nonpareil capers
•    2 tbsp shredded Parmesan cheese

Method

Pre-heat oven to 218° C.

Sprinkle salmon with seafood grill seasoning and olive oil.

Place on a non-stick foil-lined baking sheet and bake for 10-12 minutes or until cooked to your liking.

Place the garlic, wine, lemon juice, salt and white pepper in a small saucepan and reduce to two tbsp.

Add butter and melt.

Stir in sugar, chives, heavy cream, capers and Parmesan cheese, stirring just to warm the sauce.

Serve fish with sauce spooned over.