Sattu Paratha

Ingredients

• 1 cup sattu
• 1.5 tbsp mustard oil 
• 2 green chillies, finely chopped
• 1 tsp ginger, grated
• 1 tbsp lemon juice 
• 1/2 tsp ajwain 
• salt to taste
• 2 tbsp coriander leaves

For the dough

• 2 cups wheat flour 
• a pinch of salt 
• water as needed

Method

Prepare a soft dough and keep aside.
Mix sattu, mustard oil, chillies, ginger, lemon, ajwain, coriander and salt.
Stuff into dough balls, seal, roll gently and cook on tawa with ghee till golden.
Serve with amla dhaniya chutney.

Recipe by Rachna Prasad