Mayo Mutton

Served With Steamed Rice or Bread

Ingredients

1 kg mutton  
200 ml oil
4 bay leaves
4 black cardamom pods
250 g onion slices
50 g ginger powder
30 g garlic paste
10 g salt
50 g coriander powder
25 g red chilli powder
10 g turmeric powder
5 g garam masala powder
150 g yogurt
100 g fresh tomato puree
50 g kachri powder
coriander leaves for garnish

Method
Heat oil in a patila (cooking pot) and add bay leaf and black cardamom; cook till cardamom crackles.
Add sliced onions and brown till golden in colour.
Add lamb, ginger paste, garlic paste, salt, coriander powder, red chilli powder, turmeric powder, kachri powder and cook till moisture evaporates and lamb becomes brown in colour.
Add in yogurt and tomato puree and cook well.
Adjust consistency by adding water.
Sprinkle some garam masala powder on top and garnish with fresh coriander leaves.