Ummrao, Courtyard by Marriott
Ummrao, Courtyard by Marriott
Experience the grandeur of nawabs, the nazaqat of begums and the rooh of Awadhi cuisine at Ummrao. Conceptualised by the renowned Chef Mukhtar Qureshi of Neel fame, Ummrao presents a culinary extravaganza from the royal kitchens of Lucknow, Hyderabad, Faizabad, Rampur and more. The food promises to deliver on traditional flavours served with a contemporary approach.
Open only for dinner, the fine-dine restaurant reflects the royalty of the nawabs in its luxurious and artistic interiors. The same is reflected in the menu presented. The set-dinner menus are named after the begums of the past from Lucknow to Oudh to Bengal. Patrons can also customise their meals from the á la carte menu. For starters, vegetarians can order Dingri Dolma, a succulent button mushroom, Cheddar and spinach kebab while non-vegetarians can dig into Tandoori Kesari Jhinga served with a raw papaya salad and Rajasthani Gosht Ke Soole. The main Purane Chowk ki Nalli Nihari with its slow-cooked shank stew, is a celebration of flavours on the palate while the vegetarian Ummrao Avataar-E-Halim is admired even by the staunchest of the meat-lovers. Nimona Tawa Paratha, Taftaan and Bhakumas are heavy breads which diligently soak up the curries. Rice enthusiasts can go for the Murg Yakhni Pulao, a light yet aromatic preparation. To end your meal on a sweet note, we recommend the Purdah Khubhani Tart. The apricot tart is served with a rabri that balances the tart flavour of the fruit.
Nestled in Marriott, Ummrao is a gem in the hotel´s rich legacy of restaurants.
Address: Courtyard by Marriott Mumbai International Airport, C.T.S No 215 Andheri Kurla Road Andheri East. Mumbai 400059
Ph: 022 6136 0772
Meal for two: Approximately `3000 + taxes, without alcohol