Chicken Krapao Rice

Packed with Spice

Ingredients
180 g jasmine rice, steamed
80 g chicken mince
10 g garlic, chopped
10 g bird eye chilli, chopped
5 g red onions, chopped
5 g Thai red chilli, sliced
10 g haricot beans, chopped
2 fresh basil leaves
5 ml fish sauce
8 ml oyster sauce
10 ml dark soy sauce
5 g chilli paste
5 ml chilli oil
5 g sugar
8 g chicken broth powder
5 g potato starch

Method
Heat the wok with oil.
Saut&eacute garlic, onion and chilli.
Add chicken, and cook for some time.
Toss the steamed rice with basil leaves in the wok.
Add the Thai chilli and seasoning.