Trio Quinoa Seekh

Ingredients
1/2 cup red quinoa, cooked
1/2 cup white quinoa, cooked
1/2 cup black quinoa, cooked
3 green chillies
2 tbsp coriander leaves
3 potatoes, boiled
1/2 tsp garam masala
50 g Amul cheese
1/2 cup panko crumb
butter, for brushing

Method
In a large bowl, mix 3 types of quinoa with green chillies, coriander leaves and garam masala.
Add Amul cheese to mixture for proper texture.
Add mashed potato and panko crumb, mix well and refrigerate.
About 20 minutes before serving, shape the quinoa seekh mixture into long tubes around the skewers and place over the grill.
Brush them with butter and cook for another 2 mintues.
Use oven mittens or a cloth and carefully push the kebab from one end, onto a serving dish.
Garnish with chaat masala, lemon slices and serve along with pomegranate chutney.