Ingredients 2 Amul cheese cubes, cut into smaller cubes 1 1/2 cup tomatoes, cut in cubes 1/2 cup corn kernels, blanched 2 tbsp spicy green chutney 1 cup lettuce, torn into bite-sized pieces 1 tbsp olive oil chaat masala to taste salt to taste
Method Assemble and toss all the ingredients in a bowl and mix well. Season as required and serve chilled.
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