Assorted Flower Tempura

Assorted Flower Tempura

Ingredients

• 100 g tempura flour

• 1 egg

• few ice cubes

• 20 g marigold flower

• 50 g banana flower

• 20 g chrysanthemum flower

• 20 g frangipani flower

• refined oil for frying

Method

Beat the egg and ice cubes gradually, add tempura flour to make the tempura batter.

Heat oil in a deep-frying pan.

Individually coat all the flowers with batter and deep-fry.

Serve hot.