Chicken Moile

Ingredients

• 1 kg chicken

• 4-6 tbsp ghee/oil

• 2 medium onions, sliced in rings

• 12 garlic flakes, sliced in fine juliennes

• 1” pc ginger, sliced in fine juliennes

• 6 green chillies, sliced in fine juliennes

• 2 tbsp bottle masala

• 750 ml chicken stock

• 60 ml brown palm vinegar

• 1 tsp salt

• 1 tsp black pepper powder

Method

Wash chicken and cut into 16 pieces.

In a pan, heat oil and sauté onions over moderate heat, till golden brown.

Add garlic, then ginger and chillies and sauté till fragrant.

Mix in bottle masala and fry well, till ghee / oil separates from it. Sprinkle in a little water if required, to prevent burning.

Add duck and fry on high heat to seal the pieces. Stir for 5 minutes before adding the stock.

Bring to a boil, lower heat and allow to simmer for 1 hour.

Add vinegar, salt and pepper in the last 5 minutes of cooking.

Serve hot with crusty bread or steamed rice.