Old Is Gold

Old Is Gold

Restaurants Thriving in Their Mould

Will Always be in That Mould!

  Farzana contractor  uppercrust

The die, once cast, stays. A good restaurant, determined to keep up its standard, will always be a good restaurant. And if you have decided to make it your personal favourite, you will always end up there, rundown décor be damned. It’s the kitchen and the chefs that matter.

Bombay has its own favourites. Restaurants that have stood the test of time. With loyal customers who swear by them. These may be housed in 5-star hotels, or tucked away in some small street, nondescript, tiny ones, or those in the heart of crowded Bombay. They all have their charm and certainly terrific food!