Chicken Chilli Fry

Ingredients

• 1 kg chicken

• 16 Kashmiri red chillies

• 24 lasan (garlic) pods

• pinch of salt and haldi (turmeric)

• a handful of coriander

Method

Grind together the chillies and the lasan.

Apply to chicken and marinate for about 3 hours.

Add oil and cook till tender.

Add kothmir and serve.