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25th Anniversary Issue

Eating Out - Gaylord

  • 17 Jan 2025
It is Bombay's iconic restaurant, born 68 years ago, and going strong. UpperCrust's pick of its 100th quarter, Gaylord deserves every foodie's respect and love...
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25th Anniversary Issue

Cooking Mediums

  • 16 Jan 2025
We live in a country which offers so many healthy cookware options that can be used in the kitchen...
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Restaurants

Poona Postings

  • 15 Jan 2025
Rakshay and Radhika Dhariwal of Pass Code Hospitality bring their 21st restaurant to Poona at their second location in the city....
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Recipes

Editor's Choice

  • 13 Jan 2025
Recipes by Amrita Raichand & Subrata Rajaram...

Video

Meen Varuval Recipe by Chef Prakash of ITC Grand Central image
Pachkari Ishtew Recipe by Chef Prakash of ITC Grand Central image
How to Scale Your Business by Chef Paul Noronha of ITC Grand Central image
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The Editor Whips It Up

Past forward.. 25 years ago, 25 years on image

Editor and Publisher

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Contributors

  • Malini Banerjee image
  • Jamal Shaikh image
  • Kaveri Ponnapa image
  • Raaj Sanghvi image
  • Gautam Anand image
  • Dr Nishant Kumar image
  • Sajjid Mitha image
  • Monika Patel image
  • Chef Bhairav Singh image
  • Nolan Mascarenhas image
  • Minoti Makim image
  • Priya Bala image