Cover StoryI Can Make A Past And Paella PIERCE BROSNAN, the Irish actor who swilled Martinis as Ian Fleming�s secret agent James Bond, likes white wine and beer, Indian and Thai curries if they are not too spicy, and he loves a good cigar. �I can also cook,� he tells MARK MANUEL. |
Special FeatureOperation Hope VIVEK OBEROI gives a heart-rending account to MARK MANUEL of how and why he went to the rescue of tsunami victims in Tamil Nadu's Thevanapattinam Village. |
Special SectionRatnagiri Coastal City of Mango & Coconut The way to go to Ratnagiri is by road, ideally from Bombay, which is 373 kilometres away, or also from Goa, which is closer at 200 kilometres. |
Flavouring with CeleryThe Low-calorie Flavouring! Celery, with its distinct and individual flavour that is sharp and savoury, makes an excellent additive to soups and stuffings; it is equally as good on its own or in salads. Low in calories, it contains potassium and calcium. |
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'Tis the SeasonSweet, Sweet Peppers! Glossy, sprightly, hard and crisp, peppers have one distinct taste � of sweetness. But in spite of their name, they have nothing to do with the spice pepper that is used as a seasoning. The colour of the pepper tells you about its flavour. Green peppers are the most mature while yellow peppers are sweet, though not as sweet as red peppers. Used in salads, pastas and soups, they make an exciting accompaniment to any main course, be it meat or seafood. |
 Special FeatureA Verandah to Matheran�s Forest FARZANA CONTRACTOR takes a break from life in Bombay and retires to the hills of Matheran for the weekend where a lovely getaway called The Verandah awaits all those wanting to rejuvenate themselves.
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 Eating OutThe �Zen� Dining Experience Bombay�s Chinese restaurateur Henry Tham wanted his new restaurant to be contemporary, timeless and Zen-like, he told MARK MANUEL, who went eating out there. |
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