The way to go to Ratnagiri is by road, ideally from Bombay, which is 373 kilometres away, or also from Goa, which is closer at 200 kilometres. The still fairly new Konkan Railway too will take you there, but half the fun in visiting the old coastal city, is going there by road. The Ratnagiri coast is fringed with gently rolling green hills that curve around the bay, creating pristine white beaches on which swaying palms grow, and on whose tops temples and forts and a lonely lighthouse stand. It is a sleepy little city, you can sleep-walk your way through it in half a day, provided you keep your evenings for a visit to the wharf when the catch of the day is brought in and dispersed.
Ratnagiri is a seafood city, the few eateries there specialise in fish, crab and prawn specialities prepared the Konkan way with local spices; it is also mango country, home of the world-famous Alphonso mango. And unknown to most, a city also famous for its coconuts, and which has a coconut research station. Ratnagiri also boasts of a fisheries college. And the old homes of the exiled King of Burma and the cottage where freedom fighter Lokmanya Tilak grew up. The coastal city is steeped in history. But there�s good food also to be had.