Cover StoryIndigo & Olive Two successful men with one idea in mind, to put Bombay on the world culinary map with avante garde restaurants which help celebrate life. FARZANA CONTRACTOR meets restaurateurs Rahul Akerkar and A.D. Singh |
Special FeatureNana Loves Bombay The I-Love-Bombay family bonds together over brunch at Munira and Nana Chudasama�s home in Bombay, discovers UpperCrust. |
Special SectionBombay has arrived! Bombay has never seen it better. Its entertainment life is finally coming of age. The pace at which the city is changing is phenomenal. |
Flavouring with ChilliThe Lal Badshah! Chillies are hot and haute, Indian cuisines would not be able to do without them. |
About the magSubscribe Advertise Contact Us  |
| Extras |
'Tis the SeasonThe Amazing Aubergine! Cultivated and cooked all over the world, there are many different varieties of aubergines, commonly referred to as the brinjal. A good aubergine should feel heavy and firm to the touch and have a glossy, unblemished skin. |
 Eating Out...And About With Busybee One of the pleasures of Sunday mornings is going to the Grant Road Market. Outside Crawford (Mahatma Phule), it is the most composite market in town. |
|
|
