Cover StorySheriff Vijaypat Singhania at the UpperCrust Show Aviator Vijaypat Singhania, flush with the triumph of having completed his MI 70K, a world-record high-altitude solo flight in a high air balloon,descended majestically at the World Trade Centre on December 2005, to inaugurate the UpperCrust show 2005 . |
Special FeatureGaekwadi Cusine Maharaja Ranjitsingh Gaekwad of Baroda hosts the UpperCrust to a royal banquet.MARK MANUEL reports from the royal dining hall. |
Special SectionBaroda-A City of CUISINE & CULTURE If Ahmedabad and Surat have Gujarat's leading industrialist satying with them, then Baroda has the state's top professionals dealing with art, architecture, culture and heritage who have taken up residence in the city. |
Flavouring with LemonsThe Zest of Life! Lemons are the common man's flavouring agent and also that of celebrated master chefs.Just a dash can change a recipe, bring the taste buds out in a jig! |
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| Extras |
'Tis the Seasonof Turkey! Gev Desai, veteran culinary expert and Area Chef in Bombay for the ITC Hotels, describes what stuffing and carving a turkey during festive season means to him. |
 UpperCrust Discovery...India's first Tapioca Bar in Bombay The first and only one of its kind in India, Tapioca Bar in Bombay serves an interesting drink called 'Bubbles'. |
 UpperCrust Show 2005Snapshots |
Eating outVetro puts us on the Gastronomic Map Gourmet Javed Gaya visits Bombay's new Italian restaurant, the Vetro at the Oberoi, and discovers the true taste of Italy in India. |
