Inspired & Conceptualised by
BEHRAM CONTRACTOR
Editor & Publisher
FARZANA CONTRACTOR
Executive Editor
MARK MANUEL
Wine Consultant
ASIT CHANDMAL
Art & Production Consultant
ARUN SAWANT
Advertising & Business Strategist
ROZINA GAZIYANI
Art Production
VIKAS NIWATE
Editorial Advisory Board
Asit Chandmal, Shobha De, Harsh Goenka, Jiggs Kalra, Sanjeev Kapoor, Vithal Kamat, Dinesh Khanna, Sanjiv Malhotra, Sabira Merchant and Hemant Oberoi.
In Everlasting Memory Of
BUSYBEE
Contributors:
GEV DESAI
Gev Desai is the veteran culinary expert and Area Chef in Bombay for the ITC Hotels. A Bombay boy whose passion for cooking took him elsewhere, before he finally came back home to share his skills with the local foodies.
HARPREET KAUR
Harpreet Kaur is the Sous Chef of the Masala Kraft kitchen at the Taj Mahal Hotel in Bombay. She specialises in regional Indian and North-West Frontier Province cuisine.
JAVED GAYA
Javed Gaya, international lawyer, bon vivant, versatile
writer, knows his foods and wines as well as he knows
and understands the media and what is happening
around the world politically.
MEHER MOOS
Lifestyles and features writer for the
Afternoon Despatch & Courier newspaper who loves to
travel and describe food and people in new destinations.
