Inspired & Conceptualised by
BEHRAM CONTRACTOR

Editor & Publisher
FARZANA CONTRACTOR

Executive Editor
MARK MANUEL

Wine Consultant
ASIT CHANDMAL

Art & Production Consultant
ARUN SAWANT

Advertising & Business Strategist
ROZINA GAZIYANI

Art Production
VIKAS NIWATE

Editorial Advisory Board
Asit Chandmal, Shobha De, Harsh Goenka, Jiggs Kalra, Sanjeev Kapoor, Vithal Kamat, Dinesh Khanna, Sanjiv Malhotra, Sabira Merchant and Hemant Oberoi.

In Everlasting Memory Of
BUSYBEE

PINKY CHANDAN DIXIT
A catering wiz kid who once worked for Tarla Dalal, Pinky Chandan Dixit runs the popular, successful and awesome vegetarian restaurant Soam in Bombay .

BRINDA PATWA KHANDWALA
Lifestyles and features writer for the Afternoon Despatch & Courier newspaper who loves to travel and describe food and people in new destinations.

SANJEEV CHOWDHURY
Sanjeev Chowdhury is the Consul General for Canada in Vietnam. A Canadian of Indian origin, he has done a stint in Bombay, during which he showed that he is a bon vivant.

MANISHA SUBHEDAR
Manisha Subhedar is a senior journalist with the Tarun Bharat newspaper of Belgaum. She knows the city well because it is her beat, specialises in writing on social issues, and for UpperCrust dabbled in F&B as well.

MEHER HEROYCE MOOS
Meher Heroyce Moos spent years with Air-India and is more famous than the Maharaja himself. She has travelled the globe several times and likes to let the world know about it.