They are brimming with happiness, enjoying each others company, living life to the fullest. Though on the threshold of marriage they are in no hurry to get anywhere. Farzana Contractor makes friends with the two foodie love-birds.

And also to feast, says Rushina Munshaw Ghildiyal. It is a month of specific eating which allows only certain foods and ingredients. It is time, also, to slow down, introspect and thank God.

Some places have to be rediscovered. Like Motilal Masalawala, which was established almost a century ago. UpperCrust goes visiting.

Mauritius turned plum vacation for NUPUR MAHAJAN-SINH thanks to the Taj Exotica Resort and Spa.... In an island celebrated for satiating the world’s most discerning, it has rewritten luxury rules.

UpperCrust organised a cooking session at Trident,for regular subscribers of the magazine, using hazelnuts, what are commonly labelled ‘the miracle nuts.’ Needless to say, it was a hugely successful demo. Gayatri Peshawaria recounts.

Right in the heart of London in Regent’s Park, for four full days, there is fun and revelry and some serious tastings, says Farzana Contractor.

A.D. Singh has done it again. Given the swish set of Bombay yet another nice eatery. This time in the open, green heart of South Bombay, right at the race course. Check it out, says Javed Gaya.

I truly believe this is good living says Farzana Contractor. To be able to retreat to a peaceful environment, do what your heart tells you is bliss.

It may be perceived as malodorous but only until it is added to your food. And its health properties far outnumber its pungent flavour. Add a pinch of it to your meals, it will do you much good, says Gayatri Peshawaria.