A Taste of Bangalore
Bangalore�s always been food centric. It is the home of Mangalorean seafood, after all, and vegetarian Udipi Brahmin and Bunt cooking.

The worlds a stage at Sunny's Bistro
DEVYANI HINSHAW, queen bee of Bangalore's society ,breaks bread with ARJUN SAJNANI and VIVEK UBHAYAKAR, chef and patissier respectively of SUNNY'S BISTRO....

Pubber's Choice
CHIPPY GANGJEE, beer drinker and bon vivant, goes pub crawling in Bangalore and comes up with the names of the five most happening places.

Bangalore's happening restaurant
Karavalli
Ten years ago, when hoteliers thought it was unglamorous to set up restaurants specialising in the home state�s cuisine, Cameilla Panjabi got The Taj Group of Hotels to open KARAVALLI in Bangalore. Now she spells out the recipe of its success.

Wines & Spirits
THE Tata Sierra that swept majestically out of Bangalore on the 40-km drive to Dodballapur, had to crawl the last hundred metres over rust-red soil and difficult terrain, as we bounced and lurched towards the distant hump of Nandi Hills.

Go West!
If business or pleasure takes you to Bangalore, there�s no better place to put up at than the West End, decides UpperCrust editor FARZANA CONTRACTOR.

Finger Lickin Foods
More and more people in Bangalore are turning to chilli hot Andhra food, and the restaurants to have them at are Nagarjuna, Bheemas and Gongura.