cover storyAn Apple A Day UpperCrust editor Farzana Contractor discovers the foodie in Bollywood heart-throb HIRTHIK ROSHAN. He's crazy about health foods, working out and Sylvester Stallone, but can still snack on octopus, zebra and alligator! |
special featureBollywood�s Tastebuds No king-sized asparagus, giant-size spoonfuls of caviar or other ambrosia for our tinsel-ville celebrities. Nor is Dom Perignon a must to wet their throats. |
special sectionA taste of Bangalore IF Bombay and Delhi don�t watch out, Bangalore will soon crown itself the No. 1 food city of India. As it is there are gourmet businessmen we know who take the early morning flight there on work, have breakfast at the Mavalli Tiffin Room, lunch at Karavalli, a sort of high tea at Koshy�s... |
uppercrust getawayThe Retreat FROM the Bombayman�s point of view, one of the most convenient getaways in international luxury holidays is The Retreat at Madh Island. |
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Extras
'tis the season
Corn
on and off the Cob
Of corn! Golden yellow and on the cob, the perfect monsoon snack. To be had with a twist of lime, sprinkling of chilli powder and salt, by the seasideon a rainy evening. You can roast it at home over a low fire and munch it slowly over your favourite TV show.
eating out
Region Thali in Merchant Bombay
To sample the regional vegetarian cuisines of India, you cannot do better than visit Rajdhani at Zaveri Bazar for its thali meals. Go on a Wednesday, for its Rajasthani thali. It is the pick of the week.
cooking for uppercrust
Ye Old Bombay Cuisine and the Cook Who would Be A Diplomat
Smita Jaykar, Mohan Jaykar and American diplomat Sheldon Austin, director of the United States Information Service, share their infamous recipes with Upper Crust in this special segment.
