Upper Crust ::: India's food, wine and style magazine

cover story
Anton Mosimann at the Taj
ANTON MOSIMANN cooked his signature dishes for BEHRAM CONTRACTOR and a table full of discerning gourmets at the Taj Mahal Hotel�s Chambers.

special feature
High On Tea
SIMI GAREWAL, the beautiful actress and chat show hostess, attends a tea-tasting ceremony by celebrity ad. film-maker and tea connoisseur PRAHLADa KAKKAR.

special section
Banaras
There is no better city in India for the gourmet to test his taste-buds than Banaras, says Executive Assistant Manager VISHAL KAPOOR of the Taj Ganges.

uppercrust foods
Krazy About Kababs
The ITC-Welcomgroup�s Bukhara and Dum Pukht restaurants are credited with reviving the culture and craze of Kababs in India.

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Extras

'tis the season
Mango Tango!
Green mango makes an arresting accompaniment, or a tangy contrast, to lamb, poultry and seafood. It offers a versatile addition to desserts, and the addition of green mango can help to create the delicious pickles and chutneys.

eating out
Indigo Go, Go, Go!
India's leading restaurant reviewer goes to Indigo, the first real fusion restaurant in Bombay.

cooking for uppercrust
Going By The Book!
Cigar aficionado and gourmet ANISH TRIVEDI invites UpperCrust into his kitchen for an Italian dinner he is quite literally creating out of a cookery book.


Shekhar Suman Feedback Shekhar Suman, television's delightful Mover & Shaker, does not count himself among the country's recognised gourmets.	Priya Paul To Dream The Impossible Dream� PRIYA PAUL, The hotelier who would be a chef	Rupali Gulati The Mix and Bake,Stir and Serve Chef ROOPA GULATI, Chef, TV Cookery Show Host, Writer	Ashok Kurien I make Travel Plans to eat ASHOK KURIEN, The Foodie Traveller

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