cooking for uppercrustGoing By The Book! Cigar aficionado and gourmet ANISH TRIVEDI invites UpperCrust into his kitchen for an Italian dinner he is quite literally creating out of a cookery book. |
speciality foodKrazy About Kababs The ITC-Welcomgroup�s Bukhara and Dum Pukht restaurants are credited with reviving the culture and craze of Kababs in India. CHANDER NARANG, Vice-President (F&B) of the hotel group, tells the story and brings out the recipes of India's most famous Kababs.
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uppercrust foodsShakes,Sodas & Smoothies For Summer In 21st century India, soda fountains and ice-cream parlours have returned to offer weather-beaten people delicious and refreshing shakes, smoothies, coolers and sodas. But you don�t need to go out to get your fix or chill... you can do so from the air-conditioned comforts of your kitchen.
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uppercrust foodsHome-Made Puran Polis For the Maharashtrian festival of Gudi Padva, Tara Marathi TV channel had a puran poli competetion at the Viva Paschim restaurant. FARZANA CONTRACTOR was one of the judges who blind-tasted the puran polis. The others included SHOBHA DE, VIMLA PATIL and KIRAN SAMANT. |
uppercrust foodsMake Your Day With Kaukswe! Passionate Foodie BAROTA MALHOUTRA makes the best Burmese Kaukswe this side of Rangoon. It's a popular one-dish meal that the Western world thinks is a delicacy, but which is really simple tribal food!
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