Editor & Publisher
FARZANA CONTRACTOR
Executive Editor
MARK MANUEL
Contributing Editor
BUSYBEE
Art & Production Consultant
ARUN SAWANT
Advertising & Business Strategist
ROZINA GAZIYANI
Marketing & Events Manager
CHANDNI JHA
Editorial Advisory Board
Asit Chandmal, Behram Contractor, Tarla Dalal, Shobha De, Jiggs Kalra, Vithal Kamat, Dinesh Khanna, Sanjiv Malhotra, Sabira Merchant and Hemant Oberoi.
Contributors:
ASIT CHANDMAL
Bon vivant and gourmet, travels the world on business and pleasure, stays in the best hotels, eats at the classiest restaurants, has cultured tastes in food, wine, cigars.
SHOBHA DE
Best-selling author and successful journalist, has a point of view on most subjects.
VIR SANGHVI
Editor of Hindustan Times, TV personality and a food writer of merit.
BEHRAM CONTRACTOR
Editor of the Afternoon, writes occasionally on food and the finer things of life.
ANISH TRIVEDI
Swings between corporate and hi-society reporting, seen at all night spots, and an outstanding cook, though invites only close friends to his table.
SANJEEV CHOWDHURY
Vice-Consul for Canada in Bombay and arguably the most popular diplomat in town.
NISHA PAUL
A prominent member of the London society, apart from being Swaraj Paul�s daughter-in-law.
SHAMIRA MITHA
Our correspondent in the Gulf, based in Dubai, hostess to all Indians visiting the Emirates, including in-laws Razia and Munna Mitha.
HEENA PAI
Lives in New York and a prominent figure in NY�s social circles, daughter of Bombay�s Sabira and Chottu Merchant.
PRIYA PAREKH
Editor of Afternoon�s woman�s section, author of cookery books and recipes.
ASHISH VIRMANI
Ashish Virmani
Editor of Afternoon�s style section, writes on party people, sparkling wines, champagne.
BUSYBEE
Restaurant reviewer, foodie, has the longest running restaurant column in the world.
