Ingredients:
8 almonds
8 pistachios
1 tsp poppy seeds
1 tsp aniseed
5 gm black peppercorns, crushed
2 tsps dried melon, muskmelon seeds
3 cups milk, chilled
6 tsps sugar
2 cups water, chilled
Rose petals for garnish

Procedure:
Soak the almonds and pistachios in warm water till their skins peel off. Grind them into a paste with the rest of the spices. Add cold water to the paste and mix well. Strain through a damp muslin cloth. Add the milk and sugar. Chill. Serve garnished with rose petals.