Ingredients:
1.4 kg hara channa
50 ml oil
4 gm ginger and green chilly, chopped
1 gm asafoetida
10 gm cloves
10 gm bay leaf
10 gm salt
3 gm sugar
Lemon juice
5 gm garam masala powder
Garnishes:
5 gm chopped coriander

Procedure:
Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes. Add hara channa and cook until done. Add lemon juice, chopped coriander and garam masala powder. Garnish with chopped corriander and serve hot.