Madras Munchings
- 2024 Jan 23
Asia Kitchen by Mainland China
Candolim and its proportion of people to eateries has quadrupled post COVID. In the midst of this hustle stands White Plate by Chef Jason.
You might just miss this popular eatery in Pali Hill, Bandra, nestled in its alcove with no signage to direct you.
Nestled in the heart of Poona, Nuvo offers a unique concept that combines a high-end dining experience with a vibrant club atmosphere.
Fabbrica, when it first opened doors in the city created a stir for its Neapolitan-style pizzas and their Burrata-based antipasti
Burma Burma, which won over diners at its Indiranagar outlet
It is a fair bet that when Chef Vineet Bhatia worked as a chef at The Oberoi Mumbai
In its brand new avatar, Bombay Brasserie is a delicious spot to patronise. Art Deco feel intact, the food takes a diner on a delightful trip, Kashmir to Kanyakumari and from Bombay to Calcutta
In the famous words of Hans Christian Anderson: '"Just living isn´t enough," said the butterfly, "one must have sunshine, freedom and a little flower.
Goa, upping the ante in epicurean offerings, adds another trinket to its culinary tapestry bringing a Milanese institution