Smooth Smoothie

Ingredients

• 2 tbsp dry mahua flowers

• 20 makhana phool

• 1 tsp jaggery powder

• 200 ml almond milk

Method

Dry roast the makhana and let them cool down.

Blend the makhana in a blending jar and convert them into powder. Take it out of the blending jar.

Now, add mahua in the blending jar, makhana powder, jaggery powder, cold almond milk, and blend until the smoothie gets a smooth texture.

Pour the smoothie in a glass and enjoy.