Aloo Bajre ki Tikki (Pearl Millet)

Ingredients

• 3 aloo(potatoes), boiled & grated

• 1 chilli, finely chopped

• 1 tsp ginger-garlic paste

• 1/4 tsp turmeric

• 1/2 tsp Kashmiri red chilli powder

• 1/2 tspjeera (cumin) powder

• 1/2 tspaamchur (dry mango) powder

• 1/2 tspchaat masala

• 1/2 tsp salt

• 5-6 tbsp pearl millet

• 2 tbsppudina (mint),chopped

• 2 tbsp coriander, chopped

• 2 tbspcornflour

•oil, for frying

Method

Firstly, in a large mixing bowl take boiled and grated potato.

Add chilli, ginger-garlic paste, turmeric and chilli powder.

Add jeera powder, aamchur, chaat masala, mint, coriander and salt.

Add cornflour and mix well.

Grease your hand with oil and prepare ball-sized tikkicoating with bajraon the outer side of it.

Deep-fry till it turns golden brown.

Enjoy AlooBajrekiTikki with green chutney and tamarind chutney.